Q:  How did you meet?

A:  "Justin and I met in college at the University of Dayton! Our freshman year he worked in the cafeteria and made sandwiches. I would always go to his station when he was working and make sure he was the one to make my sandwich."

Q: Tell us about your wedding details.

A: "Our theme was "Small town Texas springtime wedding." quite the mouth full! Since moving to Texas three years ago, I have been obsessed with the small towns that sprinkle the state. I knew I wanted colorful as I love bright colors and I wanted a venue that was unique and not something I had never seen before. We toured A LOT of places but the second We saw Hutto and One Eleven East I was sold. The venue is spectacular. It is so unique to find a place where you don''t have to change a thing. There was nothing we didn't like, nothing we wanted to hide.We wanted to highlight everything and show case the beauty of this historic venue. Our bright flowers were amazing in the venue and they added the spring time pop that I wanted. The space off the main hall was perfect for dancing, our vibrant ribbon wall, and guest book . The courtyard housed our cocktail hour with the best folk duo ever and then later our doughnut and coffee bar. Petals Inc. knocked it out of the park with the flowers. There were flowers everywhere! My favorite part was the amazing runner on the bannister- what dreams are really made of! The food was perfection, Royal Fig knows what they are doing! We had pies from the Texan Pie Co in Hutto and our DJ kept the party going all night long and we could not be happier!  Also, "I wore my mothers dress! We had it fit to size me and changed the sleeves, but other than that the dress is exactly the same as when she wore it about 26 years ago.

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VENUE: ONE ELEVEN EAST | EVENT PLANNING + DESIGN: WILD SKY EVENTS | CATERING: ROYAL FIG | FLORALS: PETALS INK | RENTALS: LOOT VINTAGE RENTAL | PIES: TEXAS PIE CO | BANK: NICK AND PAIGE | DJ: ALTERED DJ | HOTEL: DRISKILL HOTEL